The evolution of not changing

We believe that the "mysterious power of fermentation yeast" is the source of soy sauce and miso production.

Since our brewery was founded in 1897,
We are committed to the "aging" process that has been passed down since the first generation.
We continue to adhere to the traditional brewing method of long-term aging.
Without being obsessed with manufacturing techniques,
We have devoted a lot of time to developing the skills we have developed.

Please enjoy the "real taste" that you can never get from short-term mass production.

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About Soy Sauce

About soy sauce

What we value most in our manufacturing is the ingredients. Nowadays, we use precious cedar barrels and domestic ingredients to create the authentic taste.

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About Miso

About Miso

Made using only carefully selected rice, soybeans, and salt, the product has a deep, rich flavor thanks to a slow aging process using natural fermentation and techniques cultivated over many years.

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