Yuzu miso

This miso is made by fermenting Koshihikari rice in a room for three days, combining it with sweet domestic whole soybeans and sea salt from Nagasaki.The natural fermented miso is then aged for over 10 months, and is then slowly kneaded in small amounts using domestic ingredients.Fragrant natural yuzu juice from Katsuura Town, Tokushima Prefecture is then added to the mix.

It is a sweet miso with a hint of yuzu.

*This product will be delivered by refrigerated delivery, so a refrigerated delivery fee of 440 yen will be charged in addition to the shipping fee.

【raw materials】
Rice miso (domestically produced rice, domestically produced soybeans, salt), fermented seasoning, raw sugar (sugarcane), sake, salt, yuzu vinegar, rice vinegar (Contains some soybeans)

[Contents]
200g

【expiration date】
6 months from manufacture

[How to save]
Keep refrigerated. After opening, store in the refrigerator and consume as soon as possible.