Born from the bounty of nature
Vegan Products
We deliver vegan products that make the most of the bounty of nature. We do not use any animal ingredients and value the original flavor and aroma of the ingredients.
This product is recommended not only for vegans, but also for health-conscious and environmentally conscious people.
Special Soy Sauce (Vegan)
We brew our sake in cedar barrels that have been in use for over 120 years since our founding, and we spared no effort and time in making the koji.
We use carefully selected domestic ingredients, visiting the producers directly to see how they are grown.
The base soy sauce used is our own brewed soy sauce that has been aged for a long time in cedar barrels, and all of the stock is made using carefully selected domestic ingredients.
Japan is overwhelmed with the production of "dashi soy sauce," but the flavor of much of it is determined by sweeteners (additives) such as amino acids and glutamic acid.
Our restaurant uses ingredients that are completely free of additives, and our soup stock, which is carefully extracted over a number of processes over a long period of time, has a distinctive richness and mellowness.
We have created a dashi soy sauce that will enhance the flavor of your dish without interfering with the taste of the ingredients.
Ingredients: Soy sauce (honjozo) (contains soybeans (domestic), wheat (domestic)) (domestically produced), mirin, sake, brown sugar, salt, dried shiitake mushrooms, kelp/alcohol (contains soybeans and wheat)
[Best before date] 1 year from date of manufacture
[Storage method] Avoid high temperatures and store in a cool, dark place. Refrigerate after opening.
Yuzu Ponzu (Vegan)
Yuzu ponzu is made with our store's long-aged cedar barrel-brewed dark soy sauce, and thick, rich kelp from Hokkaido.
This authentic ponzu sauce is made with plenty of yuzu juice from Tokushima. All ingredients are carefully selected domestically produced.
Ingredients: Soy sauce (honjozo) (contains soybeans (domestic), wheat (domestic)) (domestic production), yuzu juice, mirin, sake, rice vinegar, dried shiitake mushrooms, yuko juice, kelp (contains soybeans and wheat)
[Best before date] 6 months from date of manufacture
[Storage method] Avoid direct sunlight and store at room temperature. Refrigerate after opening.
阿波薫SMOKE (Vegan)
当店のこだわりだし醤油を燻製にしたもので、燻製の香りによる深い味わいを添えることができます。
燻製醤油は、刺身や豆腐など普段お使いになる場面ではもちろん、特に、卵かけごはん、卵焼きなどの卵料理と相性抜群です。他にも焼き魚や焼き野菜、焼き肉等で利用されるとBBQで食べるような香ばしい風味になります。だし醬油さながらに色んなシーンでご使用頂けます。
【原材料】しょうゆ(本醸造)(大豆(国産)、小麦(国産)、食塩)、みりん、清酒、原料糖(さとうきび)、かつお節、さば節、昆布、いわし煮干し/酒精(一部に大豆・小麦・さばを含む)
【内容量】100ml
【賞味期限】製造から1年
【保存方法】高温の場所を避け、冷暗所に保存してください。開栓後は冷蔵庫で保存し、お早めにお召し上がりください。ビンの底にだしが沈殿しますので、よく振ってご使用ください。