Awa Citrus Sudachi Ponzu 100ml

Our Sudachi Ponzu is made with our store's rich soy sauce, which has been aged in cedar barrels for a long time, and is made by slowly simmering thick, deep kelp from southern Hokkaido and bonito flakes, a specialty of Kagoshima Prefecture, to create the first stock, and then using plenty of Sudachi juice from Tokushima to create a ponzu sauce full of the aroma of Tokushima Sudachi.

Sudachi juice has a gentle fragrance and is one of Tokushima's most representative citrus fruits. Adding the aroma of sudachi to any ingredient will whet your appetite. This ponzu soup is an excellent combination of the gentle aroma of sudachi and carefully selected dashi.

All ingredients are carefully selected domestically produced.

Sudachi is a citrus fruit that goes well with anything, and is also recommended as a soy sauce to drizzle over fish, tofu, and meat dishes.

【raw materials】
Soy sauce (honjozo) (contains domestic soybeans and domestic wheat), sudachi juice, rice vinegar, mirin, sake, yuzu juice, bonito flakes, kelp (contains soybeans and wheat)

[Contents]
100ml

【expiration date】
10 months from manufacture

[How to save]
Keep refrigerated and use as soon as possible after opening.