Naturally brewed raw koji miso 500g

This is traditional handmade miso made by fermenting and aging soybeans and rice. All ingredients are domestically produced.

*This product will be delivered by refrigerated delivery, so a refrigerated delivery fee of 440 yen will be charged in addition to the shipping fee.

【raw materials】
Rice (domestic), soybeans (domestic), salt

[Contents]
500g

【expiration date】
10 months from manufacture

[How to save]
Please store in the refrigerator (below 10°C). After opening, store in the refrigerator and consume as soon as possible.