Naturally aged brewed raw miso (made with organic soybeans)

All ingredients are traceable and grown under contract with producers. In terms of production, the company is particular about using "raw koji," the key ingredient in miso, and does not use heat treatment or alcohol. Instead, it uses the power of live yeast and enzymes in a natural maturation process that makes the most of the inherent richness and flavor of miso, a representative fermented food.

The difference between this miso and "Naturally brewed raw koji miso" is the amount of koji used. This miso has a higher ratio of koji, so the sweetness of the koji gives it a mellow taste.

*This product will be delivered by refrigerated delivery, so a refrigerated delivery fee of 250 yen will be charged in addition to the shipping fee.

【raw materials】
Rice (domestic), soybeans (domestic), salt

[Contents]
500g

【expiration date】
6 months from manufacture

[Storage method]
Be sure to store in the refrigerator (below 10℃).

*As this is raw miso, the bag will expand and turn redder as it ferments and matures, but this does not affect the quality. Freezing it will prevent fermentation, so it will not expand and the color will not change.