Authentic dashi soy sauce made with carefully selected ingredients

"Dashi soy sauce" for gifts.

One of the features of our "Dashi Soy Sauce" is that we have many repeat customers.
The base soy sauce is our own brewed soy sauce that has been aged for a long time in cedar barrels, and all of the stock is made from carefully selected domestic ingredients.

There is an abundance of "dashi soy sauce" produced in Japan, but the flavor of much of it is determined by sweeteners (additives) such as amino acids and glutamic acid.

Our restaurant uses absolutely no additives in its ingredients, and our dashi stock, which is carefully extracted over time through multiple processes, has a distinctive richness and mellowness. Following our secret soy sauce, we create a dashi soy sauce that enhances the flavor of the food without interfering with the flavor of the ingredients.

It is also useful for cold tofu, blanched vegetables, bukkake udon, rice with raw egg on top, and if diluted 3 to 4 times, rolled omelets, cooked rice, somen noodle soup, tempura sauce, and thick sauce.

Please select whether or not you would like a gift wrapping.

You can specify the message to suit the purpose, such as mid-year gift, year-end gift, thank you gift, etc.
When placing your order, please write "I would like a gift tag" in the comments section and let us know the name you would like to include (e.g. midsummer gift/celebration gift, etc.) and whether or not you would like the gift tag to include a name.

Ingredients: Soy sauce (honjozo) (soybeans (domestic), wheat (domestic), salt), mirin, sake, raw sugar (sugarcane), dried bonito flakes, dried mackerel, kelp, dried sardines/alcohol (contains soybeans, wheat, and mackerel)

[Contents] 900ml

[Best before date] 1 year from the date of manufacture

[Storage Instructions] Avoid high temperatures and store in a cool, dark place. After opening, store in the refrigerator and consume as soon as possible. The broth will settle to the bottom of the bottle, so shake well before use.