Awa Citrus Sudachi Ponzu 100ml
- Regular price
-
¥580 - Regular price
-
- Sale price
-
¥580
Our Sudachi Ponzu sauce is made using our dark soy sauce, which has been aged in cedar barrels for a long time, as a base, and is made by slowly simmering thick, deep kelp from southern Hokkaido and bonito flakes, a specialty of Kagoshima Prefecture, into a first stock, and then using plenty of Sudachi juice from Tokushima to create a ponzu sauce full of the aroma of Tokushima Sudachi.
Sudachi juice has a gentle fragrance and is one of the citrus fruits that represent Tokushima. Adding the fragrance of sudachi to any ingredient will whet your appetite. This ponzu soup has an excellent compatibility between the gentle fragrance of sudachi and carefully selected dashi.
All ingredients are carefully selected domestically produced.
In addition to being a great accompaniment for hotpot, sudachi is a citrus fruit that goes well with anything, so it is also recommended as a soy sauce to drizzle on fish, tofu, and meat dishes. Please give it a try.
【raw materials】
Soy sauce (honjozo) (contains soybeans (domestic) and wheat (domestic)), sudachi juice, rice vinegar, mirin, sake, yuzu juice, bonito flakes, kelp (contains soybeans and wheat)
【Internal capacity】
100ml
【expiration date】
6 months from manufacture
【Preservation method】
Store in a cool, dark place away from high temperatures. After opening, store in the refrigerator and use as soon as possible.
Awa Citrus Sudachi Ponzu 100ml
- Regular price
-
¥580 - Regular price
-
- Sale price
-
¥580