White miso (winter only)
- Regular price
-
¥600 - Regular price
-
- Sale price
-
¥600
This is a very popular white miso that is sold only in the winter every year. The characteristic of our white miso is that it has a low salt content of 7%, and the sweetness and umami of the koji are the deciding factors. It contains 80% koji compared to soybeans (not genetically modified), and the way we make this "koji" is a skill that we, the professionals, can achieve.
Our white miso has the perfect sweetness and richness of koji, making it a one-of-a-kind white miso. It can be used in place of sugar in zoni and other simmered dishes. It is a completely additive-free white miso with no chemical seasonings.
*This product will be delivered by refrigerated delivery, so a refrigerated delivery fee of 220 yen will be charged in addition to the shipping fee.
【raw materials】
Rice (domestic), soybeans (domestic), salt
【Internal capacity】
300g
【expiration date】
1 month from manufacture
【Preservation method】
Refrigerate (below 10℃)
White miso (winter only)
- Regular price
-
¥600 - Regular price
-
- Sale price
-
¥600