Naturally brewed raw koji miso 750g

This is a traditional handmade miso made by fermenting and aging soybeans and rice. All ingredients are domestically produced.

*This product will be delivered by refrigerated delivery, so a refrigerated delivery fee of 250 yen will be charged in addition to the shipping fee.

【raw materials】
Rice (domestic), soybeans (domestic), salt

【Internal capacity】
750g

【expiration date】
10 months from manufacture

【Preservation method】
Please store in the refrigerator (below 10℃). After opening, store in the refrigerator and consume as soon as possible.