Special Ponzu Sauce 100ml

Hama Shoyu Brewery's ponzu sauce is a blend of long-aged, naturally aged soy sauce brewed in cedar barrels, ichiban dashi stock made by slowly simmering bonito from Kagoshima and konbu seaweed from Hokkaido, and Tokushima specialties such as yuzu vinegar, sudachi vinegar, yuko vinegar, and rice vinegar.

All ingredients are carefully selected domestically produced, resulting in a taste like that of an authentic Japanese restaurant.

【raw materials】
Soy sauce (honjozo) (contains domestically produced soybeans and domestically produced wheat) (domestically produced), sudachi juice, rice vinegar, mirin, sake, yuzu juice, yuko juice, bonito flakes, kelp (Contains some soybeans and wheat)

[Contents]
100ml

【expiration date】
10 months from manufacture

[How to save]
Keep refrigerated and use as soon as possible after opening.