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いつも当店をご利用頂きまして誠にありがとうございます。 8/10(土)～8/15(木)までお盆休暇とさせて頂きます。 この期間のネットでのご注文は、お盆明けに発送させて頂きます。 当店直売所はお盆休暇期間も開店しておりますが、 不在でお店を閉めている場合もございますので、ご来店になる際に Instagramや問合せ、お電話等でご連絡頂きますと幸いです。 ご迷惑をお掛け致しますが何卒宜しくお願いいたします。
The evolution of not changing
We believe that the "mysterious power of fermentation yeast" is the source of soy sauce and miso production.
Since our brewery was founded in 1897,
We are committed to the "aging" process that has been passed down since the first generation.
We continue to adhere to the traditional brewing method of long-term aging.
Without being obsessed with manufacturing techniques,
We have devoted a lot of time to developing the skills we have developed.
Please enjoy the "real taste" that you can never get from short-term mass production.
About Soy Sauce
About soy sauce
What we value most in our manufacturing is the ingredients. Nowadays, we use precious cedar barrels and domestic ingredients to create the authentic taste.
About Miso
About Miso
Made using only carefully selected rice, soybeans, and salt, the product has a deep, rich flavor thanks to a slow aging process using natural fermentation and techniques cultivated over many years.
