Awa Kaoru SMOKÉ 100ml

This is our specially made dashi soy sauce that has been smoked, giving it a deep, smoky flavor.

Smoked soy sauce goes well with everyday dishes such as sashimi and tofu, but it also goes well with egg dishes such as egg on rice and tamagoyaki. It also gives grilled fish, vegetables, and meat a savory flavor similar to that of a BBQ. It can be used in a variety of situations, just like dashi soy sauce.

【raw materials】
Soy sauce (honjozo) (soybeans (domestic), wheat (domestic), salt), fermented seasoning, sake, raw sugar (sugar cane), dried bonito, dried mackerel, kelp, dried sardines (contains soybeans, wheat, and mackerel)

[Contents]
100ml

【expiration date】
6 months from manufacture

[Storage method]
Store in a cool, dark place away from high temperatures. After opening, store in the refrigerator and consume as soon as possible. The stock will settle to the bottom of the bottle, so shake well before use.