Awa Citrus Yuzu Ponzu Sauce 300ml

Our yuzu ponzu sauce is made with our store's long-aged, cedar barrel-brewed dark soy sauce as a base, and is carefully simmered with thick, rich kelp from southern Hokkaido and bonito flakes from Kagoshima Prefecture to create the first stock, and then generously topped with yuzu juice from Tokushima Prefecture to create an authentic ponzu sauce.

All ingredients are carefully selected domestically produced.

It can be used as an accompaniment to hot pot, as well as with cold tofu, gyoza, salads, grilled meat, seared bonito, etc. Please try this rich, full-bodied yuzu ponzu sauce that does not require adding more and is full of the aroma of yuzu.

Ingredients: Soy sauce (honjozo) (contains domestic soybeans and domestic wheat), yuzu juice, rice vinegar, mirin, sake, yuko juice, bonito flakes, kelp (contains soybeans and wheat)

[Contents]
100ml

【expiration date】
10 months from manufacture

[How to save]
Keep refrigerated and use as soon as possible after opening.