Yakiniku sauce

Our yakiniku sauce uses garlic from Aomori Prefecture, which is of the highest quality in Japan, and ginger from Kochi Prefecture, which boasts the highest production volume in Japan.

The sauce base is made with our brewed soy sauce, and our homemade, naturally aged brewed miso gives it a mellow flavor. Usually, yakiniku sauce is thick and tends to overwhelm the flavor of the ingredients, but our yakiniku sauce brings out the flavor of the ingredients and does not leave a lingering taste.

It is also an additive-free yakiniku sauce, so it is safe for children to use.

*This product will be delivered by refrigerated delivery, so a refrigerated delivery fee of 250 yen will be charged in addition to the shipping fee.

【raw materials】
Soy sauce (honjozo) (contains soybeans (domestic), wheat (domestic)), fermented seasoning, sake, raw sugar (sugar cane), rice miso, rice vinegar, ginger, garlic, sesame oil, potato starch, lemon juice, white sesame, doubanjiang, (contains soybeans, wheat, sesame)

[Contents]
200ml

【expiration date】
4 months from manufacture

[Storage method]
Store in a cool, dark place away from high temperatures. After opening, store in the refrigerator and use as soon as possible.