Yuzu miso

This miso is made by fermenting Koshihikari rice in a room for three days, combining it with sweet domestic whole soybeans and sea salt from Nagasaki.Then, it is naturally aged for over 10 months and mixed with domestic ingredients to create a miso that is slowly kneaded in small amounts over a long period of time.Finally, it is mixed with fragrant natural yuzu juice harvested in Katsuura Town, Tokushima Prefecture.

It is a sweet miso with a hint of yuzu aroma.

*This product will be delivered by refrigerated delivery, so a refrigerated delivery fee of 250 yen will be charged in addition to the shipping fee.

【raw materials】
Rice miso (domestic rice, domestic soybeans, salt), mirin, brown sugar, sake, salt, yuzu vinegar, rice vinegar (Contains some soybeans)

[Contents]
200g

【expiration date】
6 months from manufacture

[Storage method]
Keep refrigerated. After opening, store in the refrigerator and consume as soon as possible.