[Pre-order] Homemade Matured Miso (Sweet)

This is a pre-order item. Shipments are scheduled for January to February 2026.
*Please note that if you purchase this item together with other items, they will be shipped at the same time (January to February).

Transfer to a container and seal
This miso can be aged at home in a cool, dark place for six months to three years, depending on your preference.

We personally visit the producers to use carefully selected domestic ingredients.
There are very few companies in the country that make koji by hand these days.
The key to the flavor of the miso is that it is brewed in cedar barrels that have been in use for over 100 years, and the koji is brewed at human temperature without relying on machines.

This miso contains a lot of koji, so it is recommended for those who prefer sweet miso.

*Instructions for preparation are included.* Film-forming yeast (white mold) may develop during the aging process. In that case, please remove only the area where the film-forming yeast has developed. In rare cases, blue mold may develop if the sake is stored in a humid place.
In that case, please send us a DM on Instagram along with the photo, or contact us at h-shouyu@mk.pikara.ne.jp .

【raw materials】
Rice (Tokushima Prefecture), soybeans (Akita Prefecture), salt

[Contents]
5kg

[How to save]
Store away from direct sunlight.

[Aging period]
6 months to 3 years

[Formulation]
Soybeans (calculated as dry soybeans): 44%, rice koji: 44%, salt: 12%