Product Features
- A refreshing, well-balanced flavor highlighting the gentle acidity and aroma of fully ripened sudachi citrus
- Built on the deep umami of traditionally brewed soy sauce aged in wooden barrels, combined with sesame oil from Iwai (chili oil for the spicy version)
- Versatile for drizzling, tossing, or marinating across a wide range of dishes
- Carefully balanced to pair with meat, seafood, and vegetables alike
Simply drizzle over salads, dumplings, pasta, white fish, tofu, or fried dishes.
Designed to enhance the natural character of ingredients while remaining easy to use in everyday cooking.
Recommended to enjoy with frozen wakame seaweed from Uzushio Shokuhin (sold separately).
Available in two varieties: Mild and Spicy.
The spicy version has a noticeable kick, so the mild type is recommended for those who prefer less heat.
Ingredients
Mild Type
Soy sauce (traditionally brewed) (domestically produced) [soybeans (Japan), wheat (Japan), salt],
sesame oil, sudachi juice, rice vinegar
(Contains soy, wheat, sesame)
Spicy Type
Soy sauce (traditionally brewed) (domestically produced) [soybeans (Japan), wheat (Japan), salt],
chili oil (sesame oil, chili pepper), sudachi juice, rice vinegar
(Contains soy, wheat, sesame)
Net Weight
50 g
Shelf Life
12 months from production
Storage
Store in a cool, dark place away from high temperatures.
Refrigerate after opening and consume as soon as possible.
