Awa Citrus Orange Ponzu Sauce 100ml

Our Daidai Ponzu sauce is made with our dark soy sauce, which has been aged in cedar barrels for a long time, and is made by slowly steeping thick, rich kelp from southern Hokkaido and bonito flakes, a specialty of Kagoshima Prefecture, to create the first stock, followed by plenty of Tokushima daidai juice, resulting in a ponzu sauce full of the aroma of daidai.

Orange juice has a mild acidity and a subtle sweetness, even among citrus fruits, so it is recommended even for those who don't like the sourness of vinegar. All ingredients are carefully selected domestically produced.

Of course, it goes well with hotpot, It is also recommended as a soy sauce for seared bonito, salads, gyoza, grilled fish, tofu, and meat dishes. Please give it a try.

【raw materials】
Soy sauce (honjozo) (contains domestic soybeans and domestic wheat), orange juice, rice vinegar, mirin, sake, bonito flakes, kelp (contains soybeans and wheat)

[Contents]
100ml

【expiration date】
10 months from manufacture

[How to save]
Keep refrigerated and use as soon as possible after opening.