Awa Citrus Yuzu Ponzu Sauce 100ml

Our yuzu ponzu sauce is made using our store's long-aged dark soy sauce brewed in cedar barrels as a base, and is made by carefully simmering thick, rich-flavored kelp from southern Hokkaido and bonito flakes from Kagoshima Prefecture as the first stock, and then using plenty of yuzu juice from Tokushima Prefecture to create an authentic ponzu sauce.

All ingredients are carefully selected domestically produced.

It can be used as an accompaniment for hot pot, as well as for cold tofu, gyoza, salads, grilled meat, seared bonito, etc. Please try our yuzu ponzu sauce, which has a rich flavor and full of yuzu aroma and does not require any refilling.

Ingredients: Soy sauce (honjozo) (contains soybeans (domestic), wheat (domestic)), yuzu juice, rice vinegar, mirin, sake, yuko juice, bonito flakes, kelp (contains soybeans and wheat)

【Internal capacity】
100ml

【expiration date】
6 months from manufacture

【Preservation method】
Store in a cool, dark place away from high temperatures. After opening, store in the refrigerator and use as soon as possible.