Raw Koji

The raw material is "Koshihikari rice, grown with reduced pesticides" from Tokushima, procured from contracted farmers. Made with 100% Tokushima Koshihikari rice.

The koji is made in a room called the koji making room, where it is slowly fermented over three days to create a powerful raw koji. Please try out the power of koji by using raw koji, the source of fermentation, in making miso, amazake, and shio koji.

*This product will be delivered by refrigerated delivery, so a refrigerated delivery fee of 440 yen will be charged in addition to the shipping fee.

Please note: We will ship freshly made "Nama Koji", but there may be cases where the product is out of stock. If you are in a hurry, please contact us by email or phone. Also, since it is raw, we will prepare it as fresh as possible, so it may take 4 to 5 days. Please keep it frozen after it arrives. When using, please refrigerate it or thaw it naturally.

【raw materials】
Rice (Koshihikari produced in Tokushima Prefecture), koji mold

[Contents]
300g/500g

【expiration date】
4 months from manufacture

[How to save]
frozen storage