Special Ponzu Sauce 200ml

Hama Shoyu Brewery's ponzu sauce is made by blending long-aged, naturally aged soy sauce brewed in cedar barrels with dashi stock made by slowly simmering bonito from Kagoshima and ma kelp from Hokkaido, as well as Tokushima specialties such as yuzu vinegar, sudachi vinegar, yuko vinegar, and rice vinegar.

All ingredients are carefully selected domestically produced, resulting in a taste that is on par with that of an authentic Japanese restaurant.

*This product will be delivered by refrigerated delivery, so a refrigerated delivery fee of 250 yen will be charged in addition to the shipping fee.

【raw materials】
Soy sauce (honjozo) (contains soybeans (domestic), wheat (domestic)) (domestic production), sudachi juice, rice vinegar, mirin, sake, yuzu juice, yuko juice, bonito flakes, kelp (Contains some soybeans and wheat)

[Contents]
200ml

【expiration date】
10 months from manufacture

[Storage method]
Keep refrigerated. Use as soon as possible after opening.