Special Ponzu Sauce 200ml

Hama Shoyu Brewery's ponzu sauce is made by blending long-aged, naturally aged soy sauce brewed in cedar barrels with dashi dashi made by slowly simmering bonito from Kagoshima and ma kelp from Hokkaido, as well as Tokushima specialties such as yuzu vinegar, sudachi vinegar, yuko vinegar, and rice vinegar.

All ingredients are carefully selected domestically produced, resulting in a taste that is on par with that of an authentic Japanese restaurant.

【raw materials】
Soy sauce (honjozo) (contains soybeans (domestic), wheat (domestic)) (domestic production), sudachi juice, rice vinegar, mirin, sake, yuzu juice, yuko juice, bonito flakes, kelp (Contains some soybeans and wheat)

【Internal capacity】
200ml

【expiration date】
6 months from manufacture

【Preservation method】
Store at room temperature away from direct sunlight. After opening, store in the refrigerator and use as soon as possible.