Raw Koji

The raw materials are "Koshihikari rice (reduced pesticide-free)" from Tokushima, procured from contracted farmers. Made with 100% Tokushima Koshihikari rice.

The koji is made in a room called the koji making room, where it is slowly brewed over a period of three days to create a powerful raw koji. Please try out the power of koji by using raw koji, the source of fermentation, in making miso, amazake, and salt koji.

*This product will be delivered by refrigerated delivery, so a refrigerated delivery fee of 216 yen will be charged in addition to the shipping fee.

Please note: We will ship freshly made "Nama Koji", but there may be cases where the product is out of stock. If you are in a hurry, please check by email or phone. Also, since it is raw, we will prepare it as fresh as possible, so it may take 4 to 5 days to arrive. Please "keep frozen" after it arrives. When you are ready to use it, thaw it naturally or in the refrigerator.

【raw materials】
Rice (Koshihikari produced in Tokushima Prefecture), Koji mold

【Internal capacity】
300g/500g

【expiration date】
4 months from manufacture

【Preservation method】
Freezing